A Magical Recipe for Traditional Argentinian Alfajores

Step One: Quality Ingredients for a Delicious Alfajor

Creating Argentinian Alfajores is an art that combines high-quality ingredients with precise techniques. To make alfajores at home, start by preparing the dough. The traditional recipe for an Artisanal Alfajor includes flour, cornstarch, butter, sugar, and egg yolks. It is crucial to sift the flour and cornstarch to avoid lumps and ensure a smooth texture. The butter should be at room temperature to mix easily with the sugar, forming a homogeneous cream.

Step Two: Preparing the Shells of an Artisanal Alfajor

Once the dough is ready, it is rolled out to a thickness of about half a centimeter and cut into circles. These circles are baked at 180 degrees Celsius for about 10-12 minutes, or until the edges are slightly golden. It is essential not to overbake the cookies to maintain their characteristic softness.

Step Three: Filling with Dulce de Leche, the Heart of the Alfajor

Dulce de Leche is the classic choice, and it is recommended to use a premium quality one for the best flavor. A generous amount of dulce de leche is placed between two cookies, or three in the case of a Triple Alfajor, pressing them gently to distribute the filling evenly. For a special touch, other ingredients such as grated coconut or nuts can be added.

Step Four: The Final Coating or Decoration

The coating gives alfajores their iconic appearance. Traditionally, chocolate or powdered sugar is used. If chocolate is chosen, it is important to melt it in a bain-marie to avoid burning. The alfajores are dipped in the melted chocolate and left to cool on a rack. For a simpler version, they can be dusted with powdered sugar once filled.

Pastry experts advise letting the alfajores rest for at least 24 hours before consuming them. This time allows the flavors to meld and the cookies to absorb some moisture from the dulce de leche, achieving a softer texture and deeper flavor. Selecting quality ingredients and following these tips will ensure that each bite is a delicious experience.